Indulge Yourself

The Weigh In.

1. Flourless Peanut Butter Cookies:

They are incredible. Honestly I have never had a better peanut butter cookie. They are perfectly peanut buttery and had a perfect balance of salty and sweet. I altered the recipe by using regular creamy Jiff peanut butter instead of natural but I think it did the trick just fine.

2. Dump Cake:

Although the name and its look doesnt look all that great it was suprisingly good. It reminds me of a crumble, basically it was like having a cherry/pineapple crumb. The only thing I would suggest, which wasnt in the directions, is use a non-moist cake mix. The one we purchased was a super moist cake, which was great but my mom told me that it would have been more cake like then a crumble if you use the non-moist regular cake.

Overview,

overall both recipes where great and definatly worth making :D

Strawberry Cake

      

My next adventure in baking is a fresh strawberry cake. Ive decided that when it comes time for me to make it I will puree the strawberries my self to get a fresher and less sugary substance. I also plan to top it with coconut flakes. I will report back on how it tastes later on.

ttp://allrecipes.com/Recipe/strawberry-cake-from-scratch/detail.aspx

The Alternative

         

A great way to make a sweet treat at the end of the night as an alternate to icecream or icepops, is frozen yogurt. Taking normal yogurt from the dairy section, any flavor, and just pop it in the freezer and give it a couple hours to freeze. Not only is it healthier but its in its own single person serving.